
Blast Freezer
Blast freezer rooms operating at -35°C to -40°C with freezing racks or blast tunnels, suited to individual quick freezing and large-batch rapid freezing of meat, seafood and prepared meals.
View Details →Model: ANC-WLK Series

Large cold-chain warehousing projects with multi-level or single high-bay racking and zoned temperature control, configurable with AS/RS and WMS/WCS integration for cold chain parks, e-commerce warehouses and pharmaceutical cold chains.
Large logistics warehouses divide temperature zones by turnover and product category, achieving independent ambient/chilled/frozen control within one room body; high-bay racking raises storage density, making them core infrastructure for cold chain parks and food supply chains.
Room type and racking: single high-bay or multi-level rooms (2–5 levels) with selective, drive-in or double-deep racking; high-density automated operations can use AS/RS, stacker cranes, pallet conveyors and elevators.
Zoned temperature control: ambient 10–15°C, chilled 0–5°C, frozen -18 to -25°C combined as needed; each zone has independent refrigeration circuits and control points, supporting category-based management and energy optimization.
Room body: steel structure with insulated panels, 100mm for chilled zones and 150mm for frozen zones, Class B1 fire rating; loading docks with levelers, door seals and insulated sectional doors reduce heat load.
Refrigeration and automation: parallel screw units configured by zone load with zoned ceiling air coolers; PLC plus SCADA enables independent zone control, energy management and fault alarms, with WMS/WCS integration for linked location and temperature management.
Delivery: 15–30 days design, 45–90 days production, 30–60 days installation; delivered as EPC turnkey, with zones completed and commissioned in phases.
| Item | Standard Configuration |
|---|---|
| Structure Type | Steel structure + insulated panel system |
| Panel Thickness | Chilled zone 100mm / frozen zone 150mm |
| Fire Rating | Class B1 |
| Floor | Wear-resistant insulated floor designed for forklift loads |
| Loading Dock | Dock leveler + door seal + insulated sectional door |
| Door | Electric sliding door / rapid roll-up door |
Parallel screw units with independent circuits by zone load
PLC + SCADA; independent multi-zone control, energy management and fault alarms, WMS/WCS integration
Zoned control: ambient 10–15°C / chilled 0–5°C / frozen -18 to -25°C (combined by zone)
GB 50072 cold room design standard; zoned temperature compliance test and fire acceptance
Ceiling air coolers arranged by zone and racking aisles
Single high-bay / multi-level room (2–5 levels), drive-in or double-deep racking
| Size Tier | Room volume (m³) | Room body area (m²) | Reference Room Height (m) |
|---|---|---|---|
| Medium | 5000 | 1500 | 6 |
| Large | 20000 | 5000 | 9 |
| Extra large | 50000 | 12000 | 12 |
Cold chain logistics, fresh e-commerce, pharmaceutical cold chain, food supply chain, supermarket distribution
Design 15–30 days, production 45–90 days, installation 30–60 days; EPC turnkey, phased zone commissioning
Selective/drive-in/double-deep high-bay racking; optional AS/RS, stacker cranes, pallet conveyors, elevators

Blast freezer rooms operating at -35°C to -40°C with freezing racks or blast tunnels, suited to individual quick freezing and large-batch rapid freezing of meat, seafood and prepared meals.
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Fruit and vegetable fresh-keeping cold rooms operating at 0–5°C and 90–95% relative humidity, with humidification and low-temperature-difference air coolers for short- to medium-term storage.
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Controlled-atmosphere fresh-keeping cold rooms operating at 0–4°C with adjustable 2–5% O₂ and 1–5% CO₂, equipped with a CA system and airtight room body for long-term storage of apples, kiwifruit and other produce.
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Conventional frozen storage cold rooms operating at -18°C to -25°C, designed for bulk frozen storage and turnover in food processing, supermarkets, catering supply chains and fresh-food e-commerce.
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