Cold Storage Engineering
Blast Freezer
Blast freezer rooms operating at -35°C to -40°C with freezing racks or blast tunnels, suited to individual quick freezing and large-batch rapid freezing of meat, seafood and prepared meals.
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5 products available in this category.
Cold Storage Engineering
Large Cold Chain Logistics Warehouse
Large cold-chain warehousing projects with multi-level or single high-bay racking and zoned temperature control, configurable with AS/RS and WMS/WCS integration for cold chain parks, e-commerce warehouses and pharmaceutical cold chains.
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Cold Storage Engineering
Fruit & Vegetable Fresh-keeping Cold Store
Fruit and vegetable fresh-keeping cold rooms operating at 0–5°C and 90–95% relative humidity, with humidification and low-temperature-difference air coolers for short- to medium-term storage.
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Cold Storage Engineering
Controlled Atmosphere Cold Store
Controlled-atmosphere fresh-keeping cold rooms operating at 0–4°C with adjustable 2–5% O₂ and 1–5% CO₂, equipped with a CA system and airtight room body for long-term storage of apples, kiwifruit and other produce.
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Cold Storage Engineering
Frozen Storage Cold Room
Conventional frozen storage cold rooms operating at -18°C to -25°C, designed for bulk frozen storage and turnover in food processing, supermarkets, catering supply chains and fresh-food e-commerce.
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